IZZUDIN, I. S. N. .; SELVANATHAN, Y. .; MASNGUT, N. .; AHMAD, N. H. Survival of Salmonella in Diced Onions Washed by Different Concentrations of Pineapple Vinegar During Refrigerated Storage. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 2, p. 33–38, 2025. DOI: 10.54987/jobimb.v13i2.1133. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1133. Acesso em: 23 jan. 2026.