AMIN, A. A.; ANDREW, F. A. .; JAMALUDDIN, J.; ARSHAD, S. .; WASOH, H.; DESA, M. N. M.; NUSANTORO, B. P. .; MANAF, Y. N. A. Comparison of Physicochemical Properties of Malaysian Avocado (Persea americana) Fat and Olive Oil. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. SP1, p. 55–59, 2025. DOI: 10.54987/jobimb.v13iSP1.1103. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1103. Acesso em: 23 jan. 2026.