BELANSAI, C.; RAHMAN, M. A.; MUHAMMAD, N. . Effects of Different Drying on Chemical Composition, Antioxidant Activity, and Sensory Evaluation of Cassia Senna Tea Leaves (Cassia angustifolia Vahl.). Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. SP1, p. 49–54, 2025. DOI: 10.54987/jobimb.v13iSP1.1102. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1102. Acesso em: 23 jan. 2026.