ZAZLAN, A. H. .; RAZIS, A. F. A.; ADAM, A. H. B. Effect of Moringa oleifera Leaf Powder Fortification on the Nutritional, Microbial, and Sensory Properties of Kefir. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. SP1, p. 24–32, 2025. DOI: 10.54987/jobimb.v13iSP1.1098. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1098. Acesso em: 23 jan. 2026.