SEAH, J.; ISMAIL, N.; MUTIS, A.; DAMARKUSUMA, D.; ISA, N. M.; MAIDIN, N. M. Physicochemical and Sensory Evaluation of Ice Cream Enriched with Butterfly Pea Flower and Sorghum at Varying Levels. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. SP1, p. 18–23, 2025. DOI: 10.54987/jobimb.v13iSP1.1097. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1097. Acesso em: 23 jan. 2026.