ISHAK, I.; IBADULLAH, W. Z. W.; ALIKA, N. F.; ATHIRAH, R.; RAHIM, F. N. A.; KHAIRONI, J.; ZAMAN, M. M. B.; MUSTAPHA, N. A. .; ISMAIL-FITRY, M. R. .; SHUKRI, R.; ABEDIN, N. H. Z. .; RASHID, N.-K. M. A. . Effects of Butterfly Pea (Clitoria ternatea) Powder and Cocoa Butter Replacer on the Physicochemical and Sensory Properties of White Chocolate. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. SP1, p. 6–12, 2025. DOI: 10.54987/jobimb.v13iSP1.1095. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1095. Acesso em: 23 jan. 2026.