ROSLI, N. S. A.; ZAIDAN, U. H.; KHAYAT, M. E.; HAMID, M.; RAHIM, M. B. H. A. Anti-Obesity and Anti-Diabetic Potential of Fermented Terengganu Cherry Juice. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 1, p. 139–146, 2025. DOI: 10.54987/jobimb.v13i1.1091. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1091. Acesso em: 23 jan. 2026.