ROSLI, M. A. A. S.; RAHIM, M. B. H. A.; KHAYAT, M. E. Nutritional, Digestibility, and Safety Perspectives of By-Product Protein Sources in Animal Feed. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. 1, p. 128–134, 2025. DOI: 10.54987/jobimb.v13i1.1089. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1089. Acesso em: 23 jan. 2026.