YUSUF, A. B. .; MUHAMMAD, A. .; ALIYU, B.; GULUMBE, B. H. .; TSAFE, L. A. .; MOHAMMED, A. .; DABAN, Y. L. . Preservative Properties of Ginger (Zingiber officinale) and Alligator Pepper (Aframomum danielli) on Fried Soybean Cake (Tofu/Wara): Antioxidant, Microbial, and Sensory Evaluation. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. 2, p. 74–80, 2024. DOI: 10.54987/jobimb.v12i2.1069. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1069. Acesso em: 23 jan. 2026.