FADZIL, R. A. M. .; IBADULLAH, W. Z. W. .; RAHIM, F. N. A.; ZAMAN, M. M. B.; ISHAK, I.; KHAIRONI, J. .; MUSTAPHA, N. A. .; ISMAIL-FITRY, M. R. .; SHUKRI, R. .; ABEDIN, N. H. Z. .; RASHID, N.-K. M. A. Restructuring Palm Oil’s Fat Structure to Replace Butter: Assessing Physicochemical, Composition, and Rheology Changes in Dark, Milk, and White Chocolate Ganache . Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 13, n. SP1, p. 1–5, 2025. DOI: 10.54987/jobimb.v13iSP1.1056. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/1056. Acesso em: 23 jan. 2026.