IBADULLAH, W. Z. W. .; MOKHTAR, F. .; ABEDIN, N. H. Z. .; RASHID, N.-K. M. A. .; IBRAHIM, N. H. .; MUSTAPHA, N. A. Okara-Fortified Wheat Bread: Effect on Nutritional, Physicochemical and Sensory Properties. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 110–113, 2024. DOI: 10.54987/jobimb.v12iSP1.971. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/971. Acesso em: 3 may. 2025.