ABBASILIASI, S. .; AZIR, M. .; TAN, J. S.; IBRAHIM, T. A.; SAZILI, A. qurni .; MUSTAFA, S. . Physicochemical Differentiation of Lard and Fats of Beef and Chicken. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. 1, p. 83–89, 2024. DOI: 10.54987/jobimb.v12i1.966. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/966. Acesso em: 23 jan. 2026.