LAWAL, R. T. .; OYELEKE, G. O. .; ABORISADE, W. T. .; ODEDEJI, J. O. .; ISHOLA, A. D. .; OLAYIWOLA, A. T. . Comparative Effects of Processing on Nutritional Compositions of Chickpea (Cicer arietinum) Flour, and Resultant Implications on Histology of Albino Rats. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. 1, p. 78–82, 2024. DOI: 10.54987/jobimb.v12i1.965. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/965. Acesso em: 26 jun. 2025.