GENGAN, G. .; SHA’ARI, A. A. M. .; KHALID, N. I. .; MOHSIN, A. Z.; AZMAN, E. M. .; RASHID, N. K. M. @ A. .; RAHIM, M. H. A. . Properties of Malaysian Coconut-Breed (MATAG, MAWA, and Pandan) Yogurts: A Preliminary Analysis of Chemical, Microbiological, and Sensorial Characteristics. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 93–95, 2024. DOI: 10.54987/jobimb.v12iSP1.953. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/953. Acesso em: 8 may. 2025.