JOH, X. Y.; MOHSIN, A. Z. .; MARZLAN, A. A. .; HUSSIN, A. S. M. .; SHUKRI, R.; BERAHIM, Z. .; RAHIM, M. H. A.; SUKOR, R. Physicochemical and Rheological Properties of Palm-milk Cheese Analog Using Starches from Different Malaysian Rice Cultivars. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 69–71, 2024. DOI: 10.54987/jobimb.v12iSP1.946. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/946. Acesso em: 9 may. 2026.