HUSSAIN, N. .; NARAZI, S. R. . Effects of Pasteurisation on Antioxidant Activities and Microbiological Properties of Stingless Bee Honey Beverage During Storage. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 50–53, 2024. DOI: 10.54987/jobimb.v12iSP1.940. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/940. Acesso em: 26 jun. 2025.