GENGAN, G. .; ABDULLAH, A. H.; AZMAN, E. M. .; KHALID, N. I.; MAHMUD, N. K. M.; RAHIM, M. H. A. .; SUKOR, R. Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 46–49, 2024. DOI: 10.54987/jobimb.v12iSP1.939. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/939. Acesso em: 28 jun. 2025.