NG, H. L.; AHMAD, N. H. Effect of Temperature on Thermal Resistance of Salmonella Typhimurium in Simulated Wheat Gluten-Based Patty. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 39–41, 2024. DOI: 10.54987/jobimb.v12iSP1.937. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/937. Acesso em: 7 may. 2025.