HUSSAIN, N. .; WONG, P. E.; RAJENTRAN, K. . Effects of Polyglycerol Polyriconoleate (PGPR) as Partial Substitute of Cocoa Butter and Lecithin on Rheology and Shelf Life of Chocolate Glaze. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 35–38, 2024. DOI: 10.54987/jobimb.v12iSP1.936. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/936. Acesso em: 26 jun. 2025.