KUMAR, N. E.; AHMAD, F. Effect Incorporation of Corn Cob Powder on the Physicochemical Properties and Sensory Acceptability of Kuih Kaswi. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 25–26, 2024. DOI: 10.54987/jobimb.v12iSP1.929. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/929. Acesso em: 26 jun. 2025.