ZUKI, N. N. M.; HADZIR, N. H. N. . Extraction of Total Phenol and Antioxidant Activity of Butterfly Pea Flower (Clitoria ternatea L.) Extracts by Ultrasound-Assisted and Maceration Extraction. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. SP1, p. 1–4, 2024. DOI: 10.54987/jobimb.v12iSP1.922. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/922. Acesso em: 20 apr. 2025.