SEGAR, H. M.; GANI, S. A.; KHAYAT, M. E.; RAHIM, M. B. H. A. Antioxidant and Antidiabetic Properties of Pectin Extracted from Pomegranate (Punica granatum) Peel. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 11, n. 2, p. 35–40, 2023. DOI: 10.54987/jobimb.v11i2.851. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/851. Acesso em: 26 jun. 2025.