RAMLI, N. A. .; MARKOM, M. .; LUTHFI, A. A. I. . Production and Recovery of Succinic Acid from Oil Palm Frond (OPF) Fermentation. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 10, n. SP2, p. 57–60, 2022. DOI: 10.54987/jobimb.v10iSP2.729. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/729. Acesso em: 26 jun. 2025.