Physicochemical Differentiation of Lard and Fats of Beef and Chicken. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. 1, p. 83–89, 2024. DOI: 10.54987/jobimb.v12i1.966. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/966. Acesso em: 20 aug. 2026.