Comparative Effects of Processing on Nutritional Compositions of Chickpea (Cicer arietinum) Flour, and Resultant Implications on Histology of Albino Rats. Journal of Biochemistry, Microbiology and Biotechnology, [S. l.], v. 12, n. 1, p. 78–82, 2024. DOI: 10.54987/jobimb.v12i1.965. Disponível em: https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/965. Acesso em: 20 aug. 2026.