Gengan, G. ., Abdullah, A. H., Azman, E. M. ., Khalid, N. I., Mahmud, N. K. M., Rahim, M. H. A. ., & Sukor, R. (2024). Physicochemical Properties, Nutritional Composition, and Microbial Profiles of Locally Fermented Yogurt Drink (Lassi) across Three Restaurants in Malaysia. Journal of Biochemistry, Microbiology and Biotechnology, 12(SP1), 46–49. https://doi.org/10.54987/jobimb.v12iSP1.939