Ng, H. L., & Ahmad, N. H. (2024). Effect of Temperature on Thermal Resistance of Salmonella Typhimurium in Simulated Wheat Gluten-Based Patty. Journal of Biochemistry, Microbiology and Biotechnology, 12(SP1), 39–41. https://doi.org/10.54987/jobimb.v12iSP1.937