Ghaib, H. D., & Chilek, T. Z. T. (2024). Development of Korean-Style Fish Cake Mixed with Lokan (Polymesoda expansa), Physicochemical Properties, and Its Acceptability. Journal of Biochemistry, Microbiology and Biotechnology, 12(SP1), 22–24. https://doi.org/10.54987/jobimb.v12iSP1.928