(1)
Isa, N. S. M.; Mahazan, N. A. N. .; Ibrahim, N. H.; Maidin, N. M. .; Malik, N. H. .; Zainol, M. K. . The Physicochemical and Sensorial Characteristics of Plant-Based Patty Formulated With Oyster Mushroom and Rubber Seed Flour. J Biochem Microbiol Biotechnol 2025, 13, 20-26.