Zainuddin, N. .; Khalid, N. I. .; Mohsin, A. Z.; Azman, E. M.; Rashid, N. K. M. @ A. .; Rahim, M. H. A. . Physicochemical, Microbiological, and Sensory Properties of Almond Milk Yogurt-Like Products With Varied Concentrations of Tapioca Starch As Stabilizer. J Biochem Microbiol Biotechnol 2024, 12, 90-92.