Talat, S., Ali, F.H. and Hassan, A.H. 2019. Efficacy of Different Marination Methods on Microbial Quality of Meat. Journal of Biochemistry, Microbiology and Biotechnology. 7, 2 (Dec. 2019), 35–38. DOI:https://doi.org/10.54987/jobimb.v7i2.481.