[1]
Al-Saman, M.A.E.-H., Elsanhoty, R.M. and Elhadary, A.E. 2016. The impact of oil type and lactic acid bacteria on conjugated linoleic acid production. Journal of Biochemistry, Microbiology and Biotechnology. 4, 2 (Dec. 2016), 25–29. DOI:https://doi.org/10.54987/jobimb.v4i2.306.