[1]
Idris, A.A.M., Sulaiman, N.S., Zaini, H.M., Chai, A., Hin, H.M., Mamat, H., Abdullah, N. and Pindi, W. 2025. Effect of Sacha Inchi Oil Press-Cake (Plukenetia volubilis L.) on Physicochemical and Sensory Properties of Reduced-Fat Chicken Patties. Journal of Biochemistry, Microbiology and Biotechnology. 13, 2 (Dec. 2025), 64–69. DOI:https://doi.org/10.54987/jobimb.v13i2.1138.