[1]
Izzudin, I.S.N. , Selvanathan, Y. , Masngut, N. and Ahmad, N.H. 2025. Survival of Salmonella in Diced Onions Washed by Different Concentrations of Pineapple Vinegar During Refrigerated Storage. Journal of Biochemistry, Microbiology and Biotechnology. 13, 2 (Dec. 2025), 33–38. DOI:https://doi.org/10.54987/jobimb.v13i2.1133.