[1]
Zazlan, A.H. , Razis, A.F.A. and Adam, A.H.B. 2025. Effect of Moringa oleifera Leaf Powder Fortification on the Nutritional, Microbial, and Sensory Properties of Kefir. Journal of Biochemistry, Microbiology and Biotechnology. 13, SP1 (Jul. 2025), 24–32. DOI:https://doi.org/10.54987/jobimb.v13iSP1.1098.