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Fadzil, R.A.M. , Ibadullah, W.Z.W. , Rahim, F.N.A., Zaman, M.M.B., ishak, I., Khaironi, J. , Mustapha, N.A. , Ismail-Fitry, M.R. , Shukri, R. , Abedin, N.H.Z. and Rashid, N.-K.M.A. 2025. Restructuring Palm Oil’s Fat Structure to Replace Butter: Assessing Physicochemical, Composition, and Rheology Changes in Dark, Milk, and White Chocolate Ganache . Journal of Biochemistry, Microbiology and Biotechnology. 13, SP1 (Jul. 2025), 1–5. DOI:https://doi.org/10.54987/jobimb.v13iSP1.1056.