Ng, H.L. and Ahmad, N.H. 2024. Effect of Temperature on Thermal Resistance of Salmonella Typhimurium in Simulated Wheat Gluten-Based Patty. Journal of Biochemistry, Microbiology and Biotechnology. 12, SP1 (Jul. 2024), 39–41. DOI:https://doi.org/10.54987/jobimb.v12iSP1.937.