[1]
Ramli, N.A. , Markom, M. and Luthfi, A.A.I. 2022. Production and Recovery of Succinic Acid from Oil Palm Frond (OPF) Fermentation. Journal of Biochemistry, Microbiology and Biotechnology. 10, SP2 (Dec. 2022), 57–60. DOI:https://doi.org/10.54987/jobimb.v10iSP2.729.