1.
Effects of Cooking on Toxins Levels and Influence of Food Additives on Toxins Level in Food Products. J Environ Microbiol Toxicol [Internet]. 2014 Jul. 29 [cited 2026 Aug. 20];2(1):1-6. Available from: https://journal.hibiscuspublisher.com/index.php/JEMAT/article/view/87