THENG, C. Y.; JUALANG, A. Effects of Cooking on Toxins Levels and Influence of Food Additives on Toxins Level in Food Products. Journal of Environmental Microbiology and Toxicology, [S. l.], v. 2, n. 1, p. 1–6, 2014. DOI: 10.54987/jemat.v2i1.87. Disponível em: https://journal.hibiscuspublisher.com/index.php/JEMAT/article/view/87. Acesso em: 20 apr. 2025.