WASOH, H.; SAPIAN, N. A. S. .; FATIN, A. M. M.; HALIM, M.; RAHMAN, N. A. .; SOBRI, M. Z. M.; HASHIM, A. M. .; YUSOF, M. T. .; PAK-DEK, M. S.; MANAF, Y. N. A. .; DESA, M. N. M.; HAMZAH, F. M. . Clustering Analysis and Differentiation of Lard from Palm Oil and Soybean Oil Based on N-Alkane and Triacylglycerides Profiles Using Chemometric Analysis. Journal of Environmental Microbiology and Toxicology, [S. l.], v. 12, n. 2, p. 13–18, 2024. DOI: 10.54987/jemat.v12i2.1004. Disponível em: https://journal.hibiscuspublisher.com/index.php/JEMAT/article/view/1004. Acesso em: 18 mar. 2025.