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Wasoh, H., Sapian, N.A.S. , Fatin, A.M.M., Halim, M., Rahman, N.A. , Sobri, M.Z.M., Hashim, A.M. , Yusof, M.T. , Pak-Dek, M.S., Manaf, Y.N.A. , Desa, M.N.M. and Hamzah, F.M. 2024. Clustering Analysis and Differentiation of Lard from Palm Oil and Soybean Oil Based on N-Alkane and Triacylglycerides Profiles Using Chemometric Analysis. Journal of Environmental Microbiology and Toxicology. 12, 2 (Dec. 2024), 13–18. DOI:https://doi.org/10.54987/jemat.v12i2.1004.