YAHUZA, M. U. .; BABA, R. M. Effect of Natural Fermentation on Nutritional and Antinutritional Values of Pearl and Finger Millet. Journal of Environmental Bioremediation and Toxicology, [S. l.], v. 8, n. 1, p. 34–41, 2025. DOI: 10.54987/jebat.v8i1.1122. Disponível em: https://journal.hibiscuspublisher.com/index.php/JEBAT/article/view/1122. Acesso em: 23 nov. 2025.