SANI, A.; SANI, S. Antioxidant Vitamins and Minerals Composition of Fresh Carrot-Cabbage Juice. Bioremediation Science and Technology Research (e-ISSN 2289-5892), [S. l.], v. 10, n. 1, p. 10–13, 2022. DOI: 10.54987/bstr.v10i1.682. Disponível em: https://journal.hibiscuspublisher.com/index.php/BSTR/article/view/682. Acesso em: 20 nov. 2025.