Vincent, M., Mahamad Norrezi, N.A., Bujang, K. and Awang Adeni, D.S. 2015. The Effect of Substrate Concentration on Enzymatic Hydrolysis of Selected Food Waste for Glucose Production. Bioremediation Science and Technology Research (e-ISSN 2289-5892). 2, 2 (Jan. 2015), 1–4. DOI:https://doi.org/10.54987/bstr.v2i2.154.