MASDOR, N. A. Determination of the Detection Limit of the Detection of GMO in Food Using the Isothermal Solid-Phase Recombinase Polymerase Amplification on Microfluidic DVDs. Asian Journal of Plant Biology, [S. l.], v. 3, n. 2, p. 17–19, 2021. DOI: 10.54987/ajpb.v3i2.637. Disponível em: https://journal.hibiscuspublisher.com/index.php/AJPB/article/view/637. Acesso em: 3 feb. 2026.