The Application of Plant Proteases from Garlic (Allium sativum) for Biomonitoring of Heavy Metals in the Environment
DOI:
https://doi.org/10.54987/ajpb.v2i2.182Keywords:
garlic (Allium sativum), proteases, iomonitor, heavy metalsAbstract
In this work, a novel source of protease for the bioassay of heavy metals has been developed
using proteases extracted from garlic (Allium sativum). The principle of casein-Coomassie-dye
binding assay has been applied for this purpose. The optimum concentration of enzyme and
substrate were determined at 0.7 mg/mL and 0.175 mg/mL, respectively. The crude proteases of
Allium sativum exhibited optimal activity at pH 6.0, temperature at 40oC and incubation time of
60 minutes. The IC50 values for mercury, copper, cadmium, nickel and chromium were 0.0590
mg/L, 0.6398 mg/L, 1.291 mg/L, 0.9865 mg/L and 1.871 mg/L, respectively. The calculated
limits of quantitation (LOQ) value for mercury, copper, cadmium, nickel and chromium were
0.0188 mg/L, 0.025 mg/L, 0.50 mg/L, 0.10 mg/L and 0.5 mg/L, respectively. The calculated
LOD values for mercury, copper, cadmium, nickel and chromium were 0.0002 mg/L, 0.006
mg/L, 0.05 mg/L, 0.02mg/L and 0.1 mg/L, respectively. The crude proteases extracted from
Allium sativum showed good potential for the development of a rapid, sensitive, and economic
inhibitive assay for the biomonitoring of mercury, copper, cadmium, nickel and chromium in
the environments.
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