Editor-in-chief
Dr. Noor Azmi Shaharuddin, Dept. of Biochemistry Faculty of Biotechnology and Biomolecular Sciences Universiti Putra Malaysia, 43400 UPM SERDANG, Selangor, Malaysia

Co-Editor-in-Chief
Dr. Nur Adeela Yasid, Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM 43400 Serdang, Selangor, Malaysia., Malaysia.

Editorial Board
Assoc. Prof. Dr. Jualang Azlan Gansau, School of Science and Technology, Universiti Malaysia Sabah, UMS Road, 88400 Kota Kinabalu, Sabah, Malaysia
Dr. Jeevan Karuppan, Food Technology Research Centre, Malaysian Agricultural Research and Development Institute, P. O. Box12301, 50774 Kuala Lumpur, Malaysia
Dr. Mohamad Khairi Mohd Zainol, Department of Food Science, Faculty of Agrotechnology and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
Dr. Helmi Wasoh @ Mohamad Isa, Department of Bioprocess Technology, Universiti Putra Malaysia, 43400 UPM SERDANG, Selangor, Malaysia
Dr. Mohd Termizi Yusof, Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM SERDANG, Selangor, Malaysia
Dr. Norliza Abu Bakar, Biotechnology Research Centre, Ibu Pejabat Mardi, Persiaran MARDI-UPM, 43400 Serdang, Selangor, Malaysia